Pastry Chef vacancy in Malindi Kenya

Indian Pastry Chef in Malindi

We are seeking an experienced and skilled Indian Pastry Chef to join our team in Malindi. As a Pastry Chef, you will be responsible for creating and preparing a variety of delicious Indian desserts and pastries, while ensuring high levels of quality and presentation. Your main duties will include mixing and baking ingredients, decorating pastries, managing inventory, training junior pastry chefs, and collaborating with the kitchen team to create new menu items.

Requirements:
- Minimum of 3 years experience as a Pastry Chef in an Indian restaurant or bakery
- In-depth knowledge of traditional Indian desserts and pastries
- Ability to follow recipes accurately and efficiently
- Excellent time management skills to meet deadlines
- Strong creativity and attention to detail for unique presentation
- Ability to work well in a fast-paced environment with a team
- Good communication skills in English (knowledge of Swahili is a plus)
- Flexibility to work evenings, weekends, and holidays as needed

Salary: $1500 per month (negotiable based on experience)

Location: Malindi, Kenya

If you are passionate about creating delectable Indian desserts and have the required experience, we would love to hear from you! Please submit your resume along with examples of your previous work. This is an excellent opportunity for someone looking to showcase their talents in a beautiful coastal city like Malindi.