Restaurant Manager vacancy in Bungoma Kenya

Restaurant Manager



We are seeking a highly motivated and experienced Restaurant Manager to join our team in Bungoma. The ideal candidate should have previous experience in managing a restaurant, be able to work under pressure, and have excellent leadership skills.

Responsibilities:
- Oversee daily operations of the restaurant including staff management, customer service, and ensuring quality of food and service
- Develop and implement strategies to improve overall efficiency and profitability of the restaurant
- Create work schedules for staff and manage payroll
- Train new employees on company policies and procedures
- Monitor inventory levels and place orders for supplies as needed
- Handle customer complaints and ensure quick resolution
- Maintain a clean and safe environment for both employees and customers
- Collaborate with the chef to create new menu items or make changes to existing ones

Requirements:
- Previous experience in a managerial role in the restaurant industry
- Excellent communication, leadership, and problem-solving skills
- Ability to work under pressure while maintaining high standards of service
- Knowledge of food safety regulations
- Strong organizational skills with the ability to multitask effectively
- Must be able to work flexible hours including evenings, weekends, and holidays

Education:
A degree or diploma in hospitality or related field is preferred but not required.

Salary:
The salary for this position is $1300 per month.

Location:
This position is located in Bungoma, Kenya.

We welcome candidates from all nationalities who meet the requirements for this position. English proficiency is preferred but not required. If you are looking for an exciting opportunity to lead a dynamic team in a growing restaurant, please apply now!