Executive Chef vacancy in Eldoret Kenya

Executive Chef for Seasonal Hotel in Eldoret, Kenya

We are in search of a talented Executive Chef to join our team at our seasonal hotel in Eldoret, Kenya. As an Indian restaurant, we are looking for a chef who specializes in Indian cuisine and has a passion for creating authentic and delicious dishes. This is a great opportunity for someone looking to gain experience in an international setting and work with a diverse team.

Responsibilities:
- Prepare and cook traditional Indian dishes according to our menu and recipes
- Train and supervise kitchen staff to ensure high-quality food preparation and presentation
- Manage inventory and ordering of ingredients, ensuring freshness and cost-effectiveness
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen
- Collaborate with management to develop new menu items or specials based on seasonal ingredients

Requirements:
- Previous experience as an Executive Chef or Head Chef in an Indian restaurant setting
- Knowledge of traditional Indian cooking techniques, spices, and flavors
- Ability to lead and motivate a team while maintaining high standards of quality
- Excellent time-management skills to handle fast-paced service during peak seasons
- Fluent in English with strong communication skills, Swahili language skills are a plus

Salary: $1500 per month (negotiable based on experience)

If you are passionate about Indian cuisine, have experience as an Executive Chef, and are looking for an exciting seasonal opportunity in Eldoret, we want to hear from you! Please submit your application with your CV and any relevant culinary certifications. This is an urgent position so be sure to apply as soon as possible.