Executive Chef vacancy in Bungoma Kenya

Executive Chef for Indian Fusion Restaurant in Bungoma, Kenya

We are seeking a skilled Executive Chef to lead our Indian fusion restaurant in Bungoma, Kenya. As the head of our kitchen, you will be responsible for creating and executing a diverse menu that combines traditional Indian flavors with local ingredients. This is a unique opportunity to showcase your creativity and showcase the beauty of Indian cuisine to a new audience.

Responsibilities:
- Develop and execute menu items that combine traditional Indian flavors with local ingredients
- Train and supervise kitchen staff to ensure high-quality food production and presentation
- Manage inventory and food costs
- Ensure compliance with health and safety regulations
- Collaborate with management team to create seasonal menus and special promotions
- Oversee ordering and receiving of food supplies
- Maintain cleanliness and organization of kitchen area

Requirements:
- Minimum 5 years experience as an Executive Chef in an Indian restaurant or similar establishment
- Extensive knowledge of traditional Indian cuisine and ability to adapt it to local ingredients
- Strong leadership skills and ability to train and manage kitchen staff
- Proficiency in creating diverse menus that cater to different dietary preferences
- Knowledge of inventory management, food costs, and health & safety regulations
- Ability to work in a fast-paced environment while maintaining high quality standards
- Excellent communication skills
- Biometric passport preferred

We offer a competitive salary of 1200$ per month for this full-time position. Accommodation is not provided, but we can assist with finding suitable housing options. This job is open to all nationalities, but proficiency in English is preferred. If you are passionate about showcasing the beauty of Indian cuisine through fusion dishes, we invite you to join our team!