Restaurant Manager vacancy in Malindi Kenya

Restaurant Manager for a Seafront Restaurant in Malindi


We are seeking a highly skilled and experienced Restaurant Manager to oversee the operations of our seafront restaurant in Malindi, Kenya. The ideal candidate will have a passion for hospitality and a strong background in food and beverage management.

Responsibilities:
- Oversee day-to-day operations of the restaurant, including managing staff, inventory, and budgets
- Ensure high levels of customer satisfaction by providing excellent service and addressing any issues that may arise
- Develop and maintain relationships with suppliers and vendors to ensure quality ingredients and timely deliveries
- Create and implement marketing strategies to attract new customers and retain existing ones
- Train and mentor staff to maintain high standards of service, cleanliness, and safety
- Monitor expenses and control costs to ensure profitability while maintaining quality standards
- Collaborate with chefs to develop new menu items based on market trends and customer preferences

Requirements:
- Minimum 3 years of experience as a Restaurant Manager or similar role in a high-volume establishment
- Proven track record of successfully managing a team, controlling costs, and driving profits
- Excellent communication, leadership, and customer service skills
- Diploma or degree in Hospitality Management or related field is preferred
- Knowledge of Kenyan cuisine is an asset

Salary:
The salary for this position is 1000$ per month.

Accommodation:
Accommodation will be provided for the selected candidate.

Location:
This position is located in Malindi, Kenya - a beautiful coastal town known for its stunning beaches, vibrant culture, and delicious seafood.

We welcome all qualified candidates with the right experience and skills to apply for this exciting opportunity. Join our team at this picturesque seafront restaurant in Malindi!