Sous Chef

As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen in our restaurant located in Mauren. Your main responsibilities include preparing and cooking high-quality dishes, supervising kitchen staff, and ensuring food safety standards are met. You must have at least 2 years of experience as a Sous Chef in a fine dining establishment, be knowledgeable about different cuisines, and possess excellent leadership skills. This is a full-time position with a salary of $900 per month. Accommodation and assistance with obtaining a biometric passport will be provided for non-Indian applicants. No English proficiency or previous experience required, making this an ideal job for freshers looking to gain experience in the culinary industry.

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Prestige Talent

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on layboard since 14.05.2025

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