Executive Chef vacancy in Porto Portugal

Executive Chef


We are seeking an experienced Executive Chef to lead our culinary team at a high-end restaurant in Porto, Portugal. The ideal candidate will have a passion for creating unique and innovative dishes, as well as managing and developing a team of chefs. This role requires strong leadership skills, creativity, and attention to detail.

Responsibilities:
- Plan and execute menus that are in line with the restaurant's concept and standards
- Develop new dishes and ensure quality control of all food served
- Train and manage kitchen staff, including sous chefs, line cooks, and prep cooks
- Monitor inventory and order supplies as needed
- Oversee kitchen operations to ensure cleanliness, safety, and efficiency
- Collaborate with front-of-house staff to provide exceptional dining experiences for guests
- Handle any customer complaints or concerns related to food quality or service

Requirements:
- Minimum of 5 years experience as an Executive Chef in a high-end restaurant setting
- Knowledge of various cooking techniques and cuisines
- Strong leadership skills with the ability to motivate and develop a team
- Excellent time management skills and ability to work under pressure
- Creative mindset with a passion for culinary innovation
- Proven track record of delivering high-quality dishes consistently
- Ability to maintain a safe and clean working environment in accordance with health codes
- Fluent in English (Portuguese language skills are a plus)
- Must be able to work flexible hours including nights, weekends, and holidays

Salary & Benefits:
This position offers a competitive salary of $1600 per month with accommodation provided. Additional benefits include paid time off, health insurance, and opportunities for career growth within the company.

If you meet the requirements above and are ready for an exciting opportunity as an Executive Chef in beautiful Porto, please apply now!