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Job Title: Restaurant Manager
We are seeking an experienced Restaurant Manager to oversee the daily operations of our establishment in Dubai. The ideal candidate will have a passion for providing exceptional customer service, strong leadership skills, and a proven track record of successfully managing a restaurant.
Responsibilities:
- Manage all aspects of the restaurant, including staff scheduling, inventory management, and budgeting
- Train and mentor staff to ensure high quality of service and adherence to company standards
- Create and implement marketing strategies to attract new customers and retain existing ones
- Monitor food quality and ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Conduct regular performance evaluations for staff and provide feedback for improvement
- Collaborate with the kitchen team to develop new menu items and specials
- Maintain cleanliness and organization of the restaurant at all times
Requirements:
- Minimum of 3 years experience as a Restaurant Manager in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong leadership abilities with the ability to motivate and inspire others
- Knowledge of budgeting, cost control, inventory management, and profit maximization techniques
- Familiarity with food safety regulations
- Ability to work flexible hours, including weekends and evenings as needed
Salary: $1500/month (tax-free) + additional benefits
City: Dubai (candidates from Kenya or any nationality are welcome)
If you have a passion for hospitality, strong leadership skills, and are looking for an exciting opportunity in Dubai, we would love to hear from you! Please apply with your resume. Only shortlisted candidates will be contacted.
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views: 10.2K
valid through: 2025-08-03