Executive Chef vacancy in Nizwa Oman

Executive Chef

We are seeking a skilled and experienced Executive Chef to join our team in Nizwa, Oman. As an Indian cuisine restaurant, we are looking for a candidate who is familiar with Indian flavors and cooking techniques. The ideal candidate will have at least 5 years of experience working as an Executive Chef in a high volume restaurant.

Responsibilities:
- Oversee all aspects of the kitchen including food preparation, cooking, and presentation
- Create new and innovative dishes while also maintaining traditional Indian dishes on the menu
- Train and manage kitchen staff to ensure high quality and consistent food production
- Monitor food costs and maintain inventory levels to stay within budget
- Ensure compliance with health and safety regulations
- Develop relationships with local suppliers to maintain high quality ingredients

Requirements:
- Minimum 5 years of experience as an Executive Chef in a high volume restaurant
- Proficient in Indian cuisine and cooking techniques
- Strong leadership skills with the ability to train and manage kitchen staff effectively
- Excellent time management skills to handle multiple tasks simultaneously
- Knowledge of food cost control methods to stay within budget
- Ability to work well under pressure in a fast-paced environment

Salary: $1500 per month

This is a full-time position for graduates looking for job stability and growth opportunities. The ideal candidate will have a passion for Indian cuisine, strong leadership skills, and the ability to work well under pressure. If you meet these requirements, we would love to hear from you! Apply now for this exciting opportunity.