Restaurant Manager - Hawalli
As a Restaurant Manager, you will be responsible for overseeing the daily operations and management of our restaurant in Hawalli. You will ensure that all aspects of the restaurant, including customer service, food quality, and staff performance, are up to our high standards. Your duties will include creating work schedules, training and supervising staff, managing inventory and supplies, handling customer complaints and concerns, and ensuring compliance with health and safety regulations. You will also be responsible for setting and achieving sales goals, monitoring financial performance, and implementing marketing strategies to attract new customers. The ideal candidate will have previous experience in the restaurant industry, strong leadership skills, excellent communication abilities, and the ability to work well under pressure. Fluency in English is required for this position. This is a full-time position with a salary of $1100 per month.
Requirements:
- Previous experience as a Restaurant Manager or in a similar role
- Strong leadership skills
- Excellent communication skills
- Ability to work well under pressure
- Fluency in English
- Knowledge of health and safety regulations
- Proficiency in managing inventory and supplies
- Familiarity with financial management and achieving sales goals
Responsibilities:
- Oversee daily operations of the restaurant
- Ensure customer satisfaction through high-quality service and food standards
- Train new employees and supervise current staff
- Create work schedules for employees
- Manage inventory levels and order supplies as needed
- Handle customer complaints and concerns in a professional manner
- Monitor financial performance of the restaurant
- Set sales goals for the restaurant
- Implement marketing strategies to attract new customers
- Ensure compliance with health and safety regulations
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valid through: 2025-07-29