Executive Chef vacancy in Triesen Liechtenstein

levels

Job Title: Executive Chef


We are in search of an experienced Executive Chef to join our team at a high-end restaurant in Triesen. The ideal candidate will have a passion for creating innovative and delicious dishes while also managing kitchen operations and staff.

Responsibilities:
- Create and design menus that reflect the restaurant's concept and showcase seasonal ingredients
- Oversee all aspects of food preparation and ensure high quality and consistency
- Train, motivate, and supervise kitchen staff
- Manage inventory, ordering, and budgeting for the kitchen
- Maintain cleanliness and organization in the kitchen
- Ensure compliance with all health and safety regulations

Requirements:
- Minimum of 5 years experience as an Executive Chef in a fine dining establishment
- Culinary degree or equivalent experience
- Strong leadership skills with the ability to manage and motivate a team
- Creative mindset with a passion for creating unique dishes
- Proficiency in managing food costs, inventory, and budgets
- Excellent communication skills
- Biometric passport for ease of travel

Salary:
The salary for this position is $900 per month.

Benefits:
This is a full-time position with no accommodation provided. However, we offer competitive salary, opportunities for growth within the company, and the chance to work in a beautiful location.

Preference will be given to Canadian candidates, but all levels are welcome to apply. Must be fluent in English.

If you meet the requirements listed above and are ready to take on this exciting opportunity as an Executive Chef in Triesen, please submit your application today!