Restaurant Manager vacancy in Al-Rayyan Qatar

Nepali Restaurant Manager in Al-Rayyan


We are seeking a Nepali Restaurant Manager in Al-Rayyan who can oversee all aspects of our restaurant operations. The ideal candidate will have a strong background in the food and beverage industry, excellent leadership skills, and a passion for delivering exceptional customer service.

Responsibilities:
- Oversee daily restaurant operations, including managing staff, inventory, and finances
- Train and supervise employees to ensure high-quality service and adherence to company standards
- Develop and implement policies and procedures to maintain efficiency and consistency
- Monitor food quality and ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues promptly to maintain customer satisfaction
- Collaborate with the kitchen team to create menus that reflect the restaurant's concept
- Manage inventory levels, order supplies, and control costs to meet budgetary goals

Requirements:
- Must be a Nepali national with a valid work permit in Qatar
- Minimum of 3 years experience as a Restaurant Manager or similar role
- Strong knowledge of food and beverage operations, including inventory management, cost control, and menu development
- Excellent communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- Fluent in English (Arabic is a plus)
- Proven leadership skills with the ability to motivate and manage a diverse team

Salary:
1600$ per month plus benefits (housing allowance, transportation allowance)

Location:
Al-Rayyan, Qatar

Note: This position is open for both experienced candidates as well as freshers. Training will be provided for candidates without previous experience in restaurant management.