Pastry Chef vacancy in Svalbard Norway

Pastry Chef

We are a luxury hotel located in the beautiful and remote city of Svalbard, looking for an experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and breads for our hotel's restaurant and special events.

Key Responsibilities:
- Create and execute dessert menus for the restaurant, ensuring high-quality and visually appealing dishes
- Prepare baked goods such as breads, pastries, cakes, and other desserts
- Decorate pastries using different icing techniques and garnishes
- Maintain accurate inventory of pastry ingredients and supplies
- Train and supervise junior pastry chefs and kitchen staff
- Ensure - [4385] compliance with food safety regulations and standards

Requirements:
- Minimum 5 years of experience as a Pastry Chef in a high-end restaurant or hotel
- Culinary degree or equivalent training from a reputable institution
- Strong knowledge of different pastry techniques, including baking, decorating, and plating
- Creative flair in designing new desserts while also being able to execute classic recipes flawlessly
- Ability to work under pressure in a fast-paced environment while maintaining high standards of quality
- Strong leadership skills with the ability to train and motivate junior staff
- Excellent time management skills
- Fluent in English (knowledge of Norwegian is an asset)

Salary: Competitive salary of 1700$ per month (negotiable based on experience)

We welcome applicants from all nationalities who are passionate about pastry and willing to relocate to the beautiful city of Svalbard. If you meet the requirements above, please submit your resume along with a portfolio showcasing your pastry creations. We look forward to hearing from you!