Baker (Malayalee/ Kenyan) - Muscat
We are in search of an experienced Baker to join our team of skilled bakers at our bakery in Muscat. The ideal candidate should be a Malayalee or Kenyan national with a passion for baking and a minimum of 2 years of experience in a similar role.
As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods. You will also be responsible for maintaining high-quality standards, managing inventory, and ensuring the cleanliness and sanitation of the bakery.
Key Responsibilities:
- Prepare and bake a variety of breads, pastries, and other baked goods
- Follow recipes and make adjustments as needed
- Ensure all products meet high-quality standards
- Manage inventory and order supplies as needed
- Maintain cleanliness and sanitation standards in the bakery
- Train new employees on baking techniques and procedures
- Collaborate with other bakers to develop new recipes and products
- Adhere to all safety protocols while handling equipment and ingredients
Requirements:
- Minimum 2 years of experience as a Baker in a professional bakery
- Knowledge of different baking techniques, ingredients, and equipment
- Ability to follow recipes accurately
- Excellent time management skills
- Strong attention to detail and cleanliness standards
- Ability to work in a fast-paced environment while maintaining quality standards
- Good communication skills (English proficiency preferred)
- Ability to work independently or as part of a team
Benefits:
We offer a competitive salary of 1100$ per month along with accommodation and visa sponsorship. This is an excellent opportunity for Malayalee or Kenyan bakers looking to further their career in the baking industry in Muscat.
If you meet the above requirements, please submit your application with your resume highlighting your relevant experience. Only shortlisted candidates will be contacted for further evaluation. We are an equal opportunity employer and welcome applicants from all backgrounds.
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views: 7.9K
valid through: 2025-08-12