Executive Chef vacancy in Ashdod Israel

Executive Chef Assistant

We are looking for a skilled and passionate Executive Chef Assistant to join our team at a prestigious hotel in Ashdod, Israel. As an Executive Chef Assistant, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and ensure that all food and beverage offerings meet high quality standards.

Responsibilities:
- Collaborate with the Executive Chef in menu planning and developing new dishes
- Ensure that all food and beverage items meet quality standards and are presented in an appealing manner
- Supervise the kitchen staff, including training, scheduling, and performance evaluations
- Oversee food purchasing and inventory management to maintain cost control
- Maintain a clean and organized kitchen environment, following all health and safety regulations
- Assist with creating special menus for events or promotions
- Monitor kitchen equipment for proper functioning and report any maintenance needs to management
- Stay updated on industry trends and new techniques to continuously improve offerings

Requirements:
- Proven experience as an Executive Chef Assistant or similar role in a high-end restaurant or hotel setting
- Strong leadership skills with the ability to motivate and develop a team
- Knowledge of various cooking methods, ingredients, flavors, and presentation techniques
- Excellent communication skills in English (Hebrew is a plus)
- Ability to work flexible hours, including nights, weekends, and holidays
- Culinary degree or equivalent experience preferred

Salary: 1600$ per month

Location: Ashdod, Israel

Preference given to Israeli citizens or those with valid work permits. Students are welcome to apply.