Baker vacancy in Clairvaux Luxembourg

Head Baker


We are excited to offer an opportunity for an experienced Head Baker to join our team at a well-established bakery in Clairvaux. As the Head Baker, you will be responsible for overseeing all aspects of the bakery's operations, including production, inventory management, and staff training.

Responsibilities:
- Manage daily operations of the bakery, including production, inventory control, and quality assurance
- Develop and implement baking recipes and techniques to ensure consistent quality and taste
- Train and supervise staff on proper baking techniques and procedures
- Monitor inventory levels and place orders for ingredients as needed
- Maintain a clean and organized work environment in compliance with health and safety regulations
- Work closely with management to develop new products and improve existing ones
- Handle customer inquiries, complaints, and special orders in a professional manner

Requirements:
- Minimum 3 years of experience as a professional baker or pastry chef
- Knowledge of various baking techniques, including bread making, pastry making, decorating, etc.
- Excellent time-management skills and ability to multitask in a fast-paced environment
- Strong attention to detail with a passion for creating high-quality baked goods
- Ability to work independently as well as lead a team effectively
- Good communication skills in order to train staff and interact with customers

Salary: $1400/month (negotiable based on experience)

Location: Clairvaux (open to all nationalities)

This is a full-time position with accommodation provided. We also welcome applications from women who are passionate about baking. If you meet the above requirements and are interested in joining our team as the Head Baker, please apply now!