Restaurant Manager vacancy in Al Ahmadi Kuwait

Indian Restaurant Manager

We are seeking a dynamic and experienced Indian Restaurant Manager to join our team in Al Ahmadi. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant operations, including staff management, customer service, inventory management, and financial performance.

Key Responsibilities:
- Manage daily restaurant operations and ensure efficient and smooth functioning of all departments.
- Hire, train, and supervise staff members to maintain high levels of customer service.
- Develop and implement strategies to increase revenue and profitability.
- Monitor inventory levels and place orders as needed to ensure adequate stock.
- Ensure compliance with all food safety regulations and standards.
- Handle customer complaints and resolve any issues in a timely manner.
- Create schedules for staff members to ensure adequate coverage during peak hours.
- Conduct regular performance evaluations for staff members and provide feedback for improvement.
- Work closely with the kitchen team to develop new menu items or make changes to existing ones.

Requirements:
- Minimum 3 years of experience as a Restaurant Manager in an Indian restaurant.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Strong knowledge of Indian cuisine and culture.
- Good understanding of financial management, including budgeting, forecasting, and cost control.
- Excellent communication skills in English (Arabic is a plus).
- Ability to work under pressure in a fast-paced environment.
- Must have valid visa (own visa preferred) without accommodation provided.

Salary: 1800$ per month

If you meet the above requirements and are passionate about delivering exceptional dining experiences, we would love to hear from you. Please apply with your updated CV. Only shortlisted candidates will be contacted.