Chef vacancy in São-Paulo Brazil

Sous Chef

We are in need of a skilled Sous Chef to join our team in São Paulo. This individual must have a passion for cooking and at least 5 years of experience in a similar role. The ideal candidate should have knowledge of diverse cuisines and ingredients, be able to work well under pressure, and have excellent communication skills. Responsibilities include assisting the Head Chef with menu planning, supervising kitchen staff, maintaining food quality and safety standards, and ensuring timely preparation and presentation of dishes. A diploma in culinary arts or related field is preferred. Salary is $1200 per month with opportunities for growth in our well-established restaurant.