Pastry Chef vacancy in Khasab Oman

Executive Pastry Chef


We are seeking a talented and experienced Executive Pastry Chef to join our team in Khasab, Oman. This position is perfect for a passionate and creative professional who wants to showcase their skills in a beautiful and diverse location. As the Executive Pastry Chef, you will be responsible for creating and executing unique and delicious pastries, desserts, and breads for our restaurant. You will also oversee the pastry team, manage inventory and budgets, and maintain high quality standards. The ideal candidate should have at least 5 years of experience in a similar role, strong leadership skills, and be able to work under pressure. Knowledge of Arabic desserts is a plus. Salary is $1500 per month with accommodation provided.

Job Title: Junior Sous Chef


We are currently seeking a Junior Sous Chef to join our dynamic kitchen team in Khasab, Oman. As part of our international team, you will assist the Head Chef in creating mouth-watering dishes with a focus on Egyptian cuisine. This role requires strong culinary skills, creativity, attention to detail, and the ability to work well under pressure. As the Junior Sous Chef, you will also be responsible for training junior chefs and ensuring food safety standards are met. The ideal candidate should have at least 3 years of experience in a similar role and be willing to relocate to Khasab. Salary is competitive with accommodation provided.

Job Title: Kitchen Assistant


We are looking for an energetic Kitchen Assistant from any nationality to join our team in Khasab, Oman. This is an entry-level position perfect for someone looking to gain experience in a professional kitchen environment. As a Kitchen Assistant, you will support the chefs by preparing ingredients, cleaning work areas, washing dishes, and assisting with basic food preparation tasks. No previous experience or English language skills are required for this job; we value enthusiasm and a willingness to learn. Salary is competitive with accommodation provided. This is a great opportunity for foreigners looking to gain experience in the culinary industry.