Restaurant Manager vacancy in Bergen Norway

Restaurant Manager - Bergen, Norway


We are in search of an experienced and skilled Restaurant Manager to lead our team in Bergen, Norway. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and managing the staff.

Responsibilities:
- Oversee all aspects of daily operations including food preparation, service, and inventory management
- Ensure high quality customer service is maintained at all times
- Recruit, train and manage staff to ensure a cohesive and efficient team
- Create schedules and assign tasks to staff members
- Monitor inventory levels and place orders as needed
- Maintain cleanliness and sanitation standards according to health codes
- Handle customer complaints and resolve any issues in a timely manner
- Collaborate with the chef to develop menu items and specials
- Manage finances including budgeting, forecasting, and cost control measures

Requirements:
- Experience as a Restaurant Manager or similar role in a fast-paced environment
- Bachelor's degree in Hospitality Management or related field preferred
- Biometric passport required for international travel opportunities
- Strong leadership skills with the ability to motivate and manage a diverse team
- Knowledge of food safety regulations
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays

Salary: $1200 per month (negotiable based on experience)

As an equal opportunity employer, we encourage applications from all qualified individuals regardless of race, religion or belief, disability status or nationality. If you have a passion for the hospitality industry and are looking for an exciting opportunity in beautiful Bergen, we would love to hear from you!