Restaurant Manager vacancy in Bergen Norway

Part-Time Restaurant Manager - Bergen, Norway


We are seeking a highly skilled and organized Part-Time Restaurant Manager to join our team in Bergen, Norway. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations and ensuring a high level of customer satisfaction. This is a part-time position with a salary of 1300$, perfect for someone looking for additional income or work-life balance.

Responsibilities:
- Manage daily restaurant operations including staff scheduling, inventory management, and budgeting
- Train and supervise staff to maintain high quality service standards and ensure smooth operations
- Monitor food quality and presentation to ensure consistency and customer satisfaction
- Collaborate with the kitchen team to create new menu items and specials
- Handle customer complaints and resolve issues in a timely manner
- Ensure compliance with health and safety regulations
- Maintain the cleanliness and organization of the restaurant

Requirements:
- Previous experience in restaurant management or hospitality industry preferred
- Strong leadership skills with the ability to motivate and train staff effectively
- Excellent communication skills in English (Norwegian is a plus)
- Knowledge of food safety regulations and practices
- Ability to work flexible hours including weekends and evenings
- Must have own visa eligibility to work in Norway

If you are passionate about providing exceptional customer service, have strong leadership skills, and thrive in a fast-paced environment, we want to hear from you! This is an urgent job opening so don't hesitate to apply now.