Baker vacancy in Lisbon Portugal

Head Baker



Responsibilities:
- Oversee the daily operations of the bakery, including production, quality control, and inventory management
- Create and execute new recipes and product offerings
- Train and manage a team of bakers and assistants
- Ensure compliance with health and safety regulations
- Maintain cleanliness and organization in the bakery
- Monitor ingredient and supply levels, placing orders as needed
- Collaborate with management to develop business strategies for growth and profitability

Requirements:
- Minimum of 3 years experience as a baker, with at least 1 year in a supervisory role
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to create unique and delicious recipes from scratch
- Excellent time-management skills to meet production demands in a fast-paced environment
- Attention to detail for quality control purposes
- Ability to lead, motivate, and train a team effectively
- Knowledge of health codes and safety regulations in a food service setting

Salary: $900 per month

Location: Lisbon, Portugal

Accommodation: Provided by the employer

This is a full-time position with regular working hours. The ideal candidate will be passionate about baking, have strong leadership skills, and be able to work well under pressure. If you meet these requirements and are looking for an exciting opportunity in the beautiful city of Lisbon, we encourage you to apply for this position.