Restaurant Manager vacancy in Nairobi Kenya

Indian Restaurant Manager in Nairobi

As an Indian Restaurant Manager in Nairobi, you will be responsible for overseeing the daily operations of our restaurant. Your main duties will include managing staff, ensuring excellent customer service, and optimizing profits.

Key Responsibilities:
- Supervise and train restaurant staff to provide exceptional guest experiences
- Monitor inventory levels and order supplies as needed
- Create and implement strategies to increase sales and revenue
- Maintain a clean and organized restaurant environment
- Handle customer complaints and resolve issues in a timely manner
- Develop, implement, and enforce standard operating procedures
- Ensure compliance with health and safety regulations

Requirements:
- Minimum of 3 years experience as a Restaurant Manager in an Indian restaurant setting
- Excellent communication skills in English, both written and verbal
- Strong leadership abilities with the ability to motivate and guide a team
- Knowledge of Indian cuisine and culture preferred
- Ability to work flexible hours, including weekends and holidays

We are offering a salary of $1200 per month with temporary accommodation provided. This is an exciting opportunity for an experienced Restaurant Manager looking to take their career to the next level. If you are passionate about providing exceptional food and service in a fast-paced environment, we want to hear from you! Please submit your application today.