Executive Chef vacancy in Al Buraymi Oman

Head Chef - Malaysian Cuisine (Full-Time)


We are seeking a talented and experienced Head Chef to lead our kitchen team and create authentic Malaysian dishes for our busy restaurant in Al Buraymi. The ideal candidate will have a passion for Malaysian cuisine, strong leadership skills, and the ability to consistently deliver high-quality dishes.

Key Responsibilities:
- Lead and oversee all aspects of the kitchen, including menu planning, food preparation, and presentation
- Create new and innovative dishes while also maintaining traditional Malaysian flavors
- Train and manage kitchen staff to ensure consistency and high-quality standards are met
- Control food costs by managing inventory and portion control
- Maintain a safe, clean, and organized kitchen environment

Requirements:
- Minimum of 5 years experience as a Head Chef in a busy restaurant setting
- Proven track record of creating successful Malaysian menus and dishes
- Strong leadership skills with the ability to motivate and train a diverse team
- In-depth knowledge of Malaysian cuisine, ingredients, and cooking techniques
- Ability to manage inventory, control food costs, and maintain high levels of quality standards
- Must have excellent communication skills in English

Salary: 1600$ per month (negotiable based on experience)

City: Al Buraymi, Oman

Preference: Malayalee nationality preferred but not required. Must have own visa.

This is an exciting opportunity for a talented Head Chef to showcase their skills in creating delicious Malaysian cuisine. If you are passionate about cooking, have strong leadership abilities, and thrive in a fast-paced environment, we would love for you to join our team. Apply now!