Restaurant Manager - Indian Cuisine (Ashdod, Israel)
We are seeking a highly experienced Restaurant Manager for our Indian cuisine restaurant in Ashdod, Israel. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, maintaining quality standards, and ensuring customer satisfaction.
Responsibilities:
- Manage day-to-day operations of the restaurant
- Train and supervise staff to ensure excellent customer service
- Develop and implement policies and procedures to maintain quality standards
- Monitor inventory levels and order supplies as needed
- Create schedules for staff and handle employee scheduling requests
- Handle customer complaints and resolve issues promptly
- Conduct regular meetings with staff to review performance and address any concerns
- Collaborate with kitchen staff to ensure timely preparation and delivery of food orders
- Monitor food quality and presentation to ensure consistency
- Maintain a clean and organized restaurant environment at all times
- Adhere to all health and safety regulations
Requirements:
- Minimum 3 years of experience as a Restaurant Manager in an Indian cuisine restaurant
- Fluent in English (Hebrew is a plus)
- Excellent leadership skills with the ability to motivate and train staff effectively
- Strong customer service skills with the ability to handle difficult situations calmly
- Familiarity with inventory management and cost control techniques
- Ability to work flexible hours, including nights, weekends, and holidays
Compensation:
$1600 per month (negotiable based on experience)
Housing accommodation provided
If you have a passion for Indian cuisine, strong managerial skills, and are looking for an exciting seasonal opportunity in Ashdod, we encourage you to apply for this position. We are committed to providing our customers with an authentic dining experience while maintaining a positive work environment for our staff. Join our team today!
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views: 1K
valid through: 2025-08-20