Chef vacancy in Jerusalem Israel

Chef de Cuisine - Indian Cuisine (Jerusalem)



Our 5-star hotel in Jerusalem is seeking a skilled and passionate Chef de Cuisine specializing in Indian cuisine. As the Chef de Cuisine, you will be responsible for overseeing our Indian kitchen, managing a small team of cooks, and ensuring the high-quality and timely delivery of all Indian dishes.

Key Responsibilities:
- Develop and create menus featuring authentic and innovative Indian dishes that appeal to both local and international guests
- Oversee the daily operations of the Indian kitchen, including food preparation, cooking, plating, and presentation
- Maintain inventory levels and order supplies to ensure smooth operation of the kitchen
- Ensure food safety and hygiene standards are strictly adhered to at all times
- Train and supervise junior members of the kitchen staff to maintain consistent quality standards
- Work closely with other departments to coordinate events and special menu requests

Requirements:
- Minimum of 5 years experience as a Chef de Cuisine or Executive Chef in a reputable Indian restaurant or hotel
- Extensive knowledge of traditional and contemporary Indian cuisine, with experience in creating menus using locally sourced ingredients
- Strong leadership skills with proven ability to manage a team effectively
- Excellent communication skills in English (Hebrew is an advantage)
- Ability to work under pressure in a fast-paced environment

We offer a competitive salary package of $1800 per month plus benefits. This is an excellent opportunity for an experienced chef looking to showcase their skills at our prestigious hotel located in the heart of Jerusalem. If you have a passion for Indian cuisine and are looking for a challenging role within a dynamic team, we would love to hear from you!