Chef vacancy in Jeddah Saudi Arabia

Executive Chef


We are seeking an experienced and passionate Executive Chef to join our team in Jeddah. As an English speaking cuisine specialist, you will be responsible for overseeing the kitchen operations, menu development, and ensuring high-quality food is served to our guests. You will also be responsible for managing kitchen staff, maintaining food safety standards, and controlling costs.

Responsibilities:
- Oversee daily operations of the kitchen, including meal preparation, menu planning, and inventory management
- Create and develop new menus that cater to different tastes and dietary restrictions
- Train and manage kitchen staff on proper cooking techniques, food safety protocols, and sanitation procedures
- Ensure quality control by tasting dishes regularly and addressing any issues promptly
- Monitor food costs and maintain budget by controlling waste and portion sizes
- Ensure compliance with health and safety regulations in the kitchen at all times
- Collaborate with other departments (such as purchasing and marketing) to plan special events or promotions
- Stay updated on industry trends and introduce new techniques or ingredients as needed

Requirements:
- Proven experience as an Executive Chef or similar role in a high-end establishment
- In-depth knowledge of English cuisine with a focus on fresh ingredients and modern techniques
- Excellent leadership skills with the ability to motivate a team
- Strong communication skills to effectively work with staff from diverse backgrounds
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations
- Proficiency in Microsoft Office Suite
- Degree or certification in Culinary Arts is preferred

Benefits:
We offer a competitive salary of $1100 per month along with medical insurance, annual leave, and opportunities for professional growth within our expanding company. Join our dynamic team today!