Restaurant Manager vacancy in Wiltz Luxembourg

Restaurant Manager

Our restaurant in Wiltz is seeking a skilled and dedicated Restaurant Manager to oversee daily operations and ensure exceptional customer service. As a Restaurant Manager, you will be responsible for managing staff, maintaining inventory, creating schedules, and ensuring compliance with health and safety regulations.

Responsibilities:
- Hire, train, and supervise restaurant staff
- Create and maintain employee schedules
- Monitor inventory levels and place orders as needed
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Maintain high standards of food quality and presentation
- Develop strategies to increase sales and profitability
- Collaborate with the kitchen team to create new menu items
- Conduct regular performance evaluations for staff

Requirements:
- Prior experience as a Restaurant Manager or in a similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong problem-solving skills
- Good understanding of food safety regulations
- Proficiency in Microsoft Office
- Biometric passport (preferred but not required)

Salary: $1200 per month

Accommodation: Accommodation will be provided for the selected candidate.

This is a full-time position suitable for students or individuals without prior experience. We welcome candidates of all nationalities, but proficiency in English is preferred. If you are passionate about the hospitality industry and have what it takes to lead our team to success, we would love to hear from you!