Restaurant Manager vacancy in Alta Norway

Restaurant Manager


We are a well-established restaurant located in Alta, seeking a dynamic and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food.

Responsibilities:
- Manage all aspects of the restaurant, including staff scheduling, inventory management, and budgeting.
- Train and supervise front-of-house and back-of-house staff to ensure excellent customer service and efficient operations.
- Develop and implement strategies to increase sales and enhance the overall dining experience.
- Maintain high standards of food quality, cleanliness, and safety in compliance with health codes.
- Handle customer complaints professionally and promptly to ensure guest satisfaction.
- Collaborate with the kitchen team to create new menu items and specials.
- Monitor inventory levels and place orders for supplies as needed.
- Conduct regular performance evaluations for staff members.

Requirements:
- Proven experience as a Restaurant Manager or in a similar role.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- In-depth knowledge of restaurant operations, including food safety regulations.
- Strong business acumen with experience in budgeting, forecasting, and cost control.
- Exceptional customer service skills with the ability to handle difficult situations calmly.
- Excellent communication skills, both verbal and written.
- Must be able to work flexible hours including weekends and evenings.

Salary: $1200 per month

Location: Alta (without accommodation)

Visa Sponsorship: Available for qualified candidates

Urgency: This is an urgent position that needs to be filled immediately.

If you are passionate about the hospitality industry and have the necessary skills to excel in this role, we want to hear from you! Please submit your application today.