Executive Chef vacancy in Salalah Oman

Executive Chef - Salalah, Oman (Kenyan Nationals Preferred)


We are seeking an experienced Executive Chef to oversee our kitchen operations in Salalah, Oman. As a Kenyan national, you will have the opportunity to showcase your culinary expertise in a multicultural environment while working with a team of talented chefs from around the world.

Key Responsibilities:
- Plan and execute menu offerings in line with the restaurant's concept and standards
- Train and supervise kitchen staff to ensure high-quality food production and presentation
- Maintain inventory levels and control food costs while ensuring freshness and quality of ingredients
- Adhere to health and safety regulations and maintain a clean and organized kitchen environment
- Collaborate with restaurant management to develop new menu items and promotions

Requirements:
- Minimum 5 years of experience as an Executive Chef or similar role in a reputable establishment
- Proficiency in English is required; additional languages are considered an asset
- Strong leadership skills with the ability to motivate and train kitchen staff
- Excellent knowledge of international cuisine, including Western, Middle Eastern, and African dishes
- Ability to work under pressure in a fast-paced environment while maintaining high-quality standards

This is a temporary position with the potential for permanent employment for candidates who excel in their role. Students on their own visa seeking part-time opportunities are also welcome. We offer a competitive salary of 1400$ per month along with accommodation, transportation, and medical insurance.

If you are passionate about creating exceptional dining experiences, we encourage you to apply for this exciting opportunity. Please submit your resume along with any relevant certifications or references for consideration. Only shortlisted candidates will be contacted.