Executive Chef vacancy in Bungoma Kenya

Executive Chef - Indian Cuisine (Bungoma, Kenya)



We are seeking a skilled and experienced Executive Chef to join our team in Bungoma, Kenya. Our restaurant specializes in authentic Indian cuisine and we are looking for a talented chef who is passionate about creating delicious and high-quality dishes. As an Executive Chef, you will be responsible for managing the kitchen operations, creating new menu items, and ensuring the overall success of our restaurant.

Key Responsibilities:
- Plan and direct food preparation and cooking activities
- Create new menu items that showcase authentic Indian flavors
- Monitor food quality and presentation to maintain high standards
- Manage inventory and ordering of ingredients
- Train and supervise kitchen staff
- Ensure compliance with food safety regulations
- Collaborate with management to develop business strategies for the restaurant

Requirements:
- Minimum of 5 years experience as an Executive Chef in an Indian cuisine restaurant
- Proficient in preparing a wide variety of Indian dishes
- Strong understanding of spices, herbs, and flavor combinations
- Excellent leadership skills
- Ability to work well under pressure
- Attention to detail
- Familiarity with food safety regulations
- Experience with inventory management and cost control

Salary:
We offer a competitive salary of 1300$ per month for this position.

Location:
This position is located in Bungoma, Kenya.

Visa Sponsorship:
We are able to provide visa sponsorship for the right candidate.

Accommodation:
This job does not include accommodation. However, we can assist you in finding suitable housing options if needed.

If you are a passionate and skilled Executive Chef with experience in Indian cuisine, we would love to hear from you! Join our team at our vibrant restaurant in Bungoma, Kenya and showcase your culinary talent while exploring all that this beautiful city has to offer. Apply now!