Baker vacancy in Atlanta USA

Baker/ Pastry Chef



We are seeking a skilled Baker/Pastry Chef to join our team at our bakery in Atlanta. As a Baker/Pastry Chef, you will be responsible for creating and preparing a variety of baked goods, pastries, and desserts. This is a full-time position with a salary of $900 per week.

As a Baker/Pastry Chef, you will be expected to have experience in baking and pastry-making techniques, as well as knowledge of various ingredients and their measurements. You must also have excellent time management skills and the ability to work efficiently in a fast-paced environment.

Responsibilities:
- Create and prepare a variety of baked goods, pastries, and desserts
- Follow recipes accurately while also being able to make adjustments as needed
- Ensure the quality and consistency of all products
- Maintain inventory levels and order supplies when necessary
- Work efficiently to meet production demands and deadlines
- Keep work area clean and organized at all times
- Adhere to food safety standards and regulations

Requirements:
- High school diploma or equivalent required; culinary school diploma or degree preferred
- Minimum of 2 years experience as a baker or pastry chef in a professional kitchen
- Knowledge of baking techniques, ingredients, measurements, and equipment
- Attention to detail and ability to multitask in a fast-paced environment
- Ability to work early mornings, weekends, and holidays as needed
- Must be able to lift up to 50 pounds

If you are passionate about baking and have the skills necessary for this role, we encourage you to apply for this opportunity. This is an ideal position for someone who is looking for an English-speaking job without accommodation or own visa jobs. Malayalees or foreigners are welcome to apply. Join our team today!