Chef vacancy in Malindi Kenya

Executive Chef - Malindi, Kenya


We are hiring an experienced Executive Chef to oversee our kitchen operations at a luxury resort in Malindi, Kenya. As the Executive Chef, you will be responsible for creating and executing menus, monitoring food costs and quality, managing kitchen staff, and maintaining a clean and organized kitchen. This is a full-time position with a salary of $1200 per month.

Responsibilities:
- Create seasonal menus that showcase local ingredients and cater to guests' preferences
- Monitor food costs and maintain budgetary requirements
- Train and manage kitchen staff on proper food preparation techniques and safety standards
- Maintain a clean and organized kitchen to meet health and safety regulations
- Collaborate with other departments to ensure smooth service and guest satisfaction
- Source ingredients from local suppliers to support sustainability efforts
- Stay updated on industry trends and incorporate new techniques into menu offerings

Requirements:
- Proven experience as an Executive Chef or similar role in a high-end establishment
- In-depth knowledge of culinary techniques, menu planning, and food cost control
- Ability to lead and manage a team in a fast-paced environment
- Creative mindset with the ability to develop new menu items that cater to diverse tastes
- Excellent time management skills with the ability to multitask effectively
- Knowledge of local ingredients and willingness to support sustainable practices
- Fluent in English with strong communication skills

This position is open to candidates of all nationalities but Pakistani chefs are preferred. No English language skills required for this role. If you have a passion for creating exceptional culinary experiences in a beautiful location, then we want to hear from you! Please submit your application today.