Chef vacancy in Siauliai Lithuania

Indian Cuisine Chef
The Indian Cuisine Chef will be responsible for creating and preparing authentic Indian dishes for our restaurant in Siauliai. The ideal candidate should have a strong background in Indian cuisine, with experience in both traditional and modern techniques. They should possess excellent cooking skills, a creative flair, and the ability to work well under pressure. This role requires someone with a passion for food and a desire to continuously develop their culinary skills. The Indian Cuisine Chef will also be responsible for maintaining high standards of food quality, cleanliness, and organization in the kitchen. This is a full-time position with a salary of 1100$ per month.

Key Responsibilities:

- Create and prepare authentic Indian dishes according to our menu
- Ensure all dishes are prepared and presented in accordance with our high standards
- Maintain cleanliness and organization in the kitchen at all times
- Monitor food supplies and order ingredients as needed
- Train and supervise kitchen staff to ensure consistency in food quality
- Develop new menu items and specials based on seasonal ingredients or customer feedback
- Stay updated on industry trends and incorporate new techniques into cooking methods
- Adhere to all food safety regulations

Requirements:

- Minimum 3 years of experience as an Indian Cuisine Chef or similar role
- Extensive knowledge of Indian cuisine, including regional variations and popular dishes
- Ability to create traditional recipes from scratch as well as add your own creative twist
- Strong understanding of flavor combinations, cooking techniques, and spice use
- Excellent time-management skills with the ability to work efficiently under pressure
- Strong communication skills to effectively train kitchen staff
- Attention to detail and dedication to maintaining high standards of cleanliness in the kitchen
- Flexibility to work evenings, weekends, and holidays as needed