Executive Chef vacancy in Eldoret Kenya

Executive Chef (Indian Cuisine) - Seasonal

As an Executive Chef specializing in Indian cuisine, you will be responsible for the overall management and operations of our restaurant kitchen in Eldoret. You will oversee a team of cooks and other kitchen staff, ensuring that all dishes are prepared and presented according to our high standards. Your main focus will be on creating and developing a diverse menu featuring traditional Indian dishes, while also incorporating modern twists and techniques. You will also be responsible for maintaining inventory, ordering supplies, and managing food costs. This is a seasonal position with accommodation provided, as well as a free visa and ticket for qualified candidates.

Requirements:
- Minimum of 5 years experience as an Executive Chef in a high-end restaurant
- Strong knowledge and understanding of Indian cuisine and cooking techniques
- Creative flair for developing new dishes and menus
- Excellent leadership skills with the ability to manage and motivate a team
- Strong organizational skills with the ability to handle multiple tasks
- Knowledge of food safety regulations and procedures
- Ability to work under pressure in a fast-paced environment
- Fluency in English (proficiency in Hindi or other Indian languages is a plus)

Salary: $1100 per month

City: Eldoret, Kenya (accommodation provided)

Preference: Indian nationality preferred but open to all qualified candidates

If you are passionate about Indian cuisine and have proven experience as an Executive Chef, we encourage you to apply for this exciting opportunity! Join our team in Eldoret for a rewarding seasonal position with opportunities for growth.