Executive Chef vacancy in Eldoret Kenya

Executive Chef

The Executive Chef will oversee all aspects of the kitchen operations in our restaurant in Eldoret, ensuring high-quality food and exceptional guest experiences. The ideal candidate will have strong leadership skills, a passion for food and creativity, and the ability to manage a team effectively.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create menus that meet quality standards and drive profitability
- Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Ensure proper sanitation and safety standards are maintained in the kitchen
- Order supplies and manage inventory to meet budgetary targets
- Collaborate with management to develop new dishes and menus
- Monitor food quality and presentation to ensure consistency
- Implement cost-saving measures without sacrificing quality or guest satisfaction

Requirements:
- Proven experience as an Executive Chef or similar role
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent communication skills with the ability to lead a team effectively
- Creativity in developing new dishes while staying true to our restaurant's concept
- Familiarity with sanitation regulations and safety standards in a kitchen environment
- Ability to work well under pressure in a fast-paced environment
- Degree or certification in Culinary Arts or related field is preferred

We offer:
- Competitive salary of 1400$ per month
- Accommodation provided
- Visa sponsorship
- Flight ticket reimbursement once every 12 months

If you are a passionate chef looking for a challenging yet rewarding opportunity in Eldoret, we encourage you to apply. Please include your resume along with samples of your culinary creations. This position is open to candidates of all nationalities who speak English fluently. Experience working internationally is an asset but not required.