Chef vacancy in Balzers Liechtenstein

Head Chef - Indian Cuisine



We are currently hiring a talented and experienced Head Chef specializing in Indian cuisine to join our team in Balzers. As the head of our kitchen, you will be responsible for overseeing and managing all aspects of food preparation, menu planning, and kitchen operations. You will be expected to create innovative and authentic Indian dishes while maintaining high standards of quality and presentation.

Key Responsibilities:
- Develop and design menus featuring a variety of traditional and contemporary Indian dishes
- Manage inventory levels and ensure timely ordering of ingredients
- Train, supervise, and motivate kitchen staff to maintain consistency and quality in food preparation
- Ensure compliance with health, safety, and sanitation standards
- Monitor food costs and implement cost-saving measures when necessary
- Collaborate with management on budgeting, staffing, and marketing strategies

Requirements:
- Minimum 5 years of experience as a Head Chef specializing in Indian cuisine
- Extensive knowledge of Indian culinary traditions, spices, ingredients, and cooking techniques
- Strong leadership skills with the ability to manage a team effectively
- Excellent communication skills in English (knowledge of German is a plus)
- Ability to work under pressure in a fast-paced environment

Salary: $1700/month (negotiable based on experience)