Chef vacancy in Eldoret Kenya

Chef de Cuisine

Our busy restaurant in Eldoret is in need of a skilled and creative Chef de Cuisine to join our team. As a Chef de Cuisine, you will be responsible for overseeing the kitchen operations, developing and designing menu items, and ensuring high quality and consistent food preparation.

Responsibilities:
- Oversee all food preparation activities, including cooking, plating, and presentation
- Develop new menu items and update existing ones based on seasonal availability and customer feedback
- Ensure proper portion control and food cost management
- Train and supervise kitchen staff to maintain high standards of food quality and safety
- Maintain inventory levels, order supplies, and monitor kitchen equipment for proper functioning
- Collaborate with management to create special event menus or catering options
- Adhere to all sanitation, safety, and hygiene standards
- Keep up-to-date with industry trends and techniques

Requirements:
- Proven experience as a Chef de Cuisine or similar role
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Creativity in developing new menu items while also maintaining classic dishes
- Ability to manage a fast-paced kitchen environment while maintaining quality standards
- Excellent communication skills to effectively train staff and collaborate with management
- Strong understanding of food cost control measures
- Culinary degree or equivalent experience preferred

Salary: $1100/month (negotiable based on experience)

This job is open to applicants of any nationality who are legally eligible to work in Kenya. No English proficiency is required. We welcome all qualified candidates to apply for this exciting opportunity in our diverse team.