Executive Chef vacancy in Lisbon Portugal

nationalities

Job Title: Temporary Executive Chef

We are seeking a skilled and passionate Executive Chef to join our team on a temporary basis in Lisbon. As a Temporary Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation and presentation, and kitchen staff management. This is an ideal opportunity for someone looking to gain experience in a fast-paced and dynamic kitchen environment.

Responsibilities:
- Plan menus and create new dishes, taking into account seasonal ingredients and customer preferences
- Oversee food preparation and ensure quality and consistency
- Train and manage kitchen staff, including assigning tasks and providing guidance
- Maintain high standards of cleanliness and hygiene in the kitchen
- Monitor inventory levels and order supplies as needed
- Collaborate with other departments to ensure smooth operations throughout the restaurant
- Adhere to all food safety regulations and maintain proper sanitation practices

Requirements:
- Previous experience in a professional kitchen is preferred but not required
- Passion for cooking and creating new dishes
- Ability to work well under pressure in a fast-paced environment
- Strong leadership skills with the ability to train and manage a team effectively
- Excellent communication skills to collaborate with other departments
- Knowledge of food safety regulations and sanitation practices

This temporary position is open to candidates of all nationalities who are able to work legally in Lisbon. The salary for this role is 1700$ per month. If you are a dedicated individual with a love for cooking, we encourage you to apply for this exciting opportunity.