Executive Chef vacancy in Porto Portugal

Executive Chef for Seasonal Restaurant in Porto, Portugal

We are a seasonal restaurant located in the beautiful city of Porto, Portugal. We are seeking an experienced Executive Chef to lead our kitchen team during our busy season. The ideal candidate will have a passion for creating delicious and visually appealing dishes, as well as strong leadership skills to effectively manage and train our kitchen staff.

Responsibilities:
- Create menus that reflect the seasonal ingredients available in the region
- Oversee the entire kitchen operation, including food preparation and presentation
- Manage inventory and food costs to ensure profitability
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Ensure cleanliness and sanitation standards are met at all times
- Collaborate with restaurant management to constantly improve menu offerings and dining experience

Requirements:
- Minimum of 5 years experience as an Executive Chef in a high-volume restaurant setting
- Culinary degree or equivalent experience preferred
- Extensive knowledge of Portuguese cuisine and local ingredients
- Strong leadership skills with the ability to motivate and inspire a team
- Ability to handle multiple tasks while maintaining attention to detail
- Flexibility to work long hours, weekends, and holidays as needed

Salary: $1000 per week (depending on experience)

This is an urgent job opening for the upcoming season, so we are looking for candidates who can start immediately. Applicants must have a valid biometric passport or be willing to obtain one.

If you are passionate about creating delicious dishes with fresh, seasonal ingredients and have strong leadership skills, we would love for you to join our team in Porto! Please apply with your resume and cover letter.