Executive Chef vacancy in Braga Portugal

Temporary Executive Chef for Graduates in Braga, Portugal

We are seeking a skilled and motivated Temporary Executive Chef to join our team in Braga, Portugal. This position is perfect for recent graduates looking to gain experience in the culinary industry. As a Temporary Executive Chef, you will be responsible for creating and implementing menus, supervising kitchen staff, managing inventory and budget, and maintaining high food quality standards. The ideal candidate will have a degree in Culinary Arts or related field, strong leadership skills, and at least 2 years of experience working as a chef. This is a temporary position with the potential for permanent employment.

Responsibilities:
- Create and implement menus that are creative, visually appealing, and meet dietary restrictions
- Oversee kitchen staff to ensure proper food preparation and presentation
- Manage inventory levels and order supplies as needed
- Monitor budget to ensure cost-effective operations
- Maintain high standards of food quality, safety, and cleanliness
- Train and develop kitchen staff on new techniques and recipes
- Collaborate with front-of-house staff to ensure smooth service flow

Requirements:
- Degree in Culinary Arts or related field
- Minimum of 2 years experience as a chef
- Strong leadership abilities
- Excellent time management skills
- Ability to work well under pressure
- Knowledge of various cooking techniques
- Understanding of food safety regulations

This is a great opportunity for recent graduates looking to gain valuable experience in the culinary industry. The position offers competitive pay and the chance to work with a talented team. If you have a passion for cooking and are eager to learn from experienced chefs, we encourage you to apply for this temporary Executive Chef position in Braga!