Executive Chef vacancy in Triesen Liechtenstein

Seasonal Executive Chef in Triesen, Liechtenstein

We are seeking a talented and enthusiastic Executive Chef to join our team for a seasonal position in Triesen, Liechtenstein. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and staff management. This is a great opportunity for someone looking to gain experience in an international setting and showcase their culinary skills.

Responsibilities:
- Create and update menus based on seasonal ingredients and customer preferences
- Train and supervise kitchen staff on proper food preparation techniques
- Ensure that all dishes are prepared and presented according to our high standards
- Maintain inventory levels and order supplies as needed
- Adhere to all health and safety regulations in the kitchen
- Collaborate with other departments to ensure smooth operation of the restaurant

Requirements:
- Previous experience as an Executive Chef or Chef de Cuisine preferred
- Culinary degree or equivalent work experience required
- Strong knowledge of various cooking techniques and cuisines
- Ability to lead and motivate a team in a fast-paced environment
- Excellent time management skills and ability to multitask
- Proficiency in English required, German language skills considered a plus

Salary:
We offer a competitive salary of 900$ per week, with the potential for bonuses based on performance.

Accommodation:
As this is a seasonal position, accommodation will not be provided. However, we can assist with finding suitable housing options in the area.

If you are passionate about cooking, have strong leadership skills, and want to gain valuable experience in an international setting, we would love to hear from you! Please apply with your resume and cover letter detailing why you would be the perfect fit for this role.