Restaurant Manager vacancy in Herzliya Israel

Restaurant Manager - Indian Cuisine

As a Restaurant Manager for our Indian cuisine restaurant in Herzliya, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring high-quality food and service, and maintaining a profitable business. You will lead a team of cooks, servers, and other staff to deliver an exceptional dining experience to our customers.

Key Responsibilities:
- Train and supervise staff to ensure excellent customer service
- Create work schedules and assign duties to maintain smooth operations
- Oversee inventory management and order supplies as needed
- Monitor food quality and presentation to maintain high standards
- Handle customer complaints and resolve issues promptly
- Implement cost-control measures to maximize profits
- Ensure compliance with health and safety regulations
- Collaborate with the chef to develop new menu items and promotions
- Maintain updated knowledge of industry trends and competition

Requirements:
- Minimum of 2 years experience as a Restaurant Manager in Indian cuisine
- Excellent communication skills in English (Hebrew is a plus)
- Strong leadership abilities with proven track record of managing staff effectively
- Knowledge of inventory management, ordering, and cost control procedures
- Understanding of health and safety regulations in a restaurant setting
- Passion for providing exceptional customer service
- Ability to work flexible hours, including weekends and holidays

We offer:
- Competitive salary of 1600$ per month
- Contract job with potential for growth within the company
- Accommodation provided by the company
(for non-local candidates)
- Opportunity to work in a dynamic environment with a diverse team

If you are passionate about Indian cuisine and have experience in restaurant management, we would love to hear from you. Please apply with your resume and cover letter. Only shortlisted candidates will be contacted.