Restaurant Manager vacancy in Os Norway

Restaurant Manager

We are hiring a dynamic and experienced Restaurant Manager to join our team in Os, Norway. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality service and customer satisfaction. You will also be responsible for managing and training staff, maintaining inventory levels, and developing business strategies to increase revenue. The ideal candidate will have previous experience in restaurant management, strong leadership skills, and a passion for the hospitality industry.

Responsibilities:
- Oversee all aspects of the restaurant's operations.
- Train, manage and motivate staff to provide exceptional customer service.
- Develop and implement business strategies to increase revenue.
- Monitor inventory levels and ensure timely ordering of supplies.
- Ensure compliance with health and safety regulations.
- Handle customer complaints and maintain high levels of customer satisfaction.
- Create schedules for staff and manage payroll expenses.
- Collaborate with kitchen staff to maintain quality standards for food preparation and presentation.
- Conduct regular performance evaluations for staff.
- Maintain cleanliness and organization of the restaurant.

Requirements:
- Previous experience in restaurant management is required.
- Excellent communication skills with the ability to effectively lead a team.
- Strong problem-solving abilities and ability to handle difficult situations calmly.
- Knowledge of food safety regulations.
- Ability to work flexible hours including weekends and evenings.
- Proficiency in Microsoft Office Suite.
- Bachelor's degree in Hospitality or related field preferred but not required.

Salary: 1800$ monthly
Location: Os, Norway (accommodation provided)
Employment Type: Part-time

We are seeking a highly organized individual with exceptional leadership skills to join our team as a Restaurant Manager. In this role, you will have the opportunity to use your experience in restaurant management to create a positive dining experience for our customers. If you have a passion for the hospitality industry and are looking for an exciting new opportunity in Os, Norway - we want to hear from you!

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant. This includes managing staff, ensuring high-quality service, and developing business strategies to increase revenue. You will also be responsible for maintaining inventory levels and ensuring compliance with health and safety regulations.

The ideal candidate for this position will have previous experience in restaurant management, strong leadership skills, and a deep understanding of customer service. Additionally, the ability to work flexible hours including weekends and evenings is required. A Bachelor's degree in Hospitality or a related field is preferred, but not required.

We are looking for someone who is passionate about the hospitality industry and has a strong desire to provide exceptional service to our customers. If you are an experienced Restaurant Manager looking for a part-time position with a competitive salary and accommodation provided - apply now!