Chef vacancy in Nairobi Kenya

Executive Chef - Nairobi, Kenya

Our luxury hotel in Nairobi is seeking an experienced Executive Chef to lead our culinary team and create exceptional dining experiences for our guests. The ideal candidate will have a background in fine dining and a passion for creating innovative and high-quality dishes using local ingredients.

Responsibilities:
- Plan and design menus, considering dietary restrictions and seasonal availability of ingredients
- Oversee food preparation and cooking, ensuring high standards of quality and presentation
- Manage inventory, ordering and budgeting to meet financial targets
- Train, supervise, and motivate kitchen staff to maintain a positive work environment
- Ensure compliance with health and safety regulations at all times
- Collaborate with other departments to coordinate special events or themed menus

Requirements:
- Proven experience as an Executive Chef or similar role in a fine dining establishment
- In-depth knowledge of culinary trends, techniques, and local ingredients in Kenya
- Strong leadership skills with the ability to manage a diverse team
- Excellent communication skills in English (Swahili is a plus)
- Ability to work under pressure in a fast-paced environment

Salary: $1700 per month (negotiable based on experience)

If you are a talented chef who is passionate about creating unforgettable dining experiences, we would love to hear from you! This position is open to foreigners who are willing to relocate to Nairobi. English speaking proficiency is required.