Executive Chef vacancy in Jeddah Saudi Arabia

Seasonal Executive Chef for International Resort in Jeddah


We are hiring an experienced Executive Chef to join our team at an international resort located in Jeddah. As a seasonal employee, you will have the opportunity to work with a diverse and talented culinary team while living and working in a beautiful location.

Responsibilities:
- Manage all aspects of the resort's culinary operations, including menu planning, food preparation, and kitchen management.
- Train and supervise kitchen staff, ensuring that all food is prepared to high quality standards.
- Monitor inventory levels and order supplies as needed.
- Maintain a clean and organized kitchen environment.
- Collaborate with management to create seasonal menus that cater to guests' preferences and dietary restrictions.
- Ensure compliance with health and safety regulations.

Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume establishment.
- Culinary degree or equivalent experience.
- Strong leadership skills with the ability to train, motivate, and manage a team.
- Knowledge of international cuisine and food trends.
- Excellent communication skills in English (Arabic language skills are a plus).
- Flexible schedule and willingness to work weekends and holidays.

Benefits:
- Competitive salary of 1400$ per month.
- Accommodation provided by the resort.
- Meals provided during working hours.
- Visa sponsorship for Egyptian or Nepali nationals.
- Opportunity for career growth within our international company.

If you have a passion for creating exceptional culinary experiences, we want to hear from you! Please apply with your CV and cover letter highlighting your relevant experience. This is a great opportunity for someone looking for a seasonal job without previous experience or English language requirements. However, candidates must hold a valid biometric passport. All nationalities are welcome to apply. Join our team today!