Part Time Restaurant Manager
We are seeking a highly motivated and experienced Part Time Restaurant Manager to join our team in Alta, Norway. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant and ensuring that our customers receive exceptional service. This is a great opportunity for someone looking to gain experience in the hospitality industry and build their management skills.
Responsibilities:
- Manage overall restaurant operations, including staffing, scheduling, and inventory management
- Train and mentor staff to provide excellent customer service
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues effectively
- Monitor food quality and presentation to maintain high standards
- Maintain financial records and report on budget performance
- Collaborate with kitchen staff to create seasonal menus and daily specials
- Work closely with suppliers to ensure timely delivery of ingredients and supplies
Requirements:
- Previous experience in the hospitality industry is preferred but not required
- Strong communication skills, both verbal and written
- Ability to work well under pressure in a fast-paced environment
- Excellent organizational and time-management skills
- Biometric passport for international travel (if applicable)
- Must have completed high school education (12 pass)
Salary:
We offer a competitive salary of 1500$ per month for this part-time position.
Location:
This position is located in Alta, a beautiful city known for its northern lights, ski resorts, and outdoor activities. We welcome applicants of any nationality who have the necessary work permits.
If you are passionate about food, customer service, and have some experience in the hospitality industry, we encourage you to apply for this exciting opportunity. Please submit your resume along with a cover letter detailing your interest in the position. We look forward to reviewing your application!
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views: 936
valid through: 2025-09-20