Restaurant Manager vacancy in Svalbard Norway

Restaurant Manager


As a Restaurant Manager, you will be responsible for overseeing all operations of our restaurant located in Svalbard. Your main duties will include managing staff, ensuring high-quality customer service, and maintaining the overall success and profitability of the restaurant.

Key Responsibilities:
- Hire, train, and supervise staff to ensure efficient and effective operations
- Create and enforce policies and procedures to maintain quality standards
- Monitor inventory levels and place orders as needed
- Develop marketing strategies to attract new customers and retain existing ones
- Handle customer complaints and resolve any issues in a timely manner
- Manage budgets and financial records to ensure profitability
- Ensure compliance with health and safety regulations

Requirements:
- Previous experience in restaurant management or related field
- Strong leadership skills with the ability to motivate and manage a team
- Excellent customer service skills with a focus on creating a positive dining experience for guests
- Knowledge of food safety regulations and procedures
- Strong problem-solving abilities with the ability to handle difficult situations calmly
- Proficient in budgeting and financial management
- Fluency in English (knowledge of other languages is an asset)

Working Conditions:
This is a seasonal job with accommodation provided. The salary for this position is 900$ per month. As the restaurant operates during peak tourist season, flexibility with working hours is required.

If you are passionate about the restaurant industry, possess strong leadership skills, and have experience in managing a team, then we encourage you to apply for this position. Join our team in Svalbard and be part of an exciting dining experience for our guests!