Pastry Chef vacancy in Eldoret Kenya

Pastry Chef



We are in search of a talented and experienced Pastry Chef to join our team in Eldoret, Kenya. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries for our customers.

Responsibilities:
- Develop and create new pastry recipes that align with our menu offerings
- Prepare and bake various types of bread, cakes, cookies, pies, and other pastries
- Decorate pastries using different techniques to ensure an attractive presentation
- Manage inventory and order necessary ingredients to maintain stock levels
- Monitor food quality to ensure consistency and compliance with health regulations
- Maintain a clean and organized work area at all times
- Train and supervise junior pastry chefs and kitchen staff members

Requirements:
- At least 3 years of experience as a Pastry Chef in a professional kitchen setting
- Proven knowledge of various baking techniques, ingredients, equipment, and sanitation standards
- Creative flair for designing visually appealing desserts that are also delicious
- Ability to work in a fast-paced environment while maintaining high-quality standards
- Excellent time management skills to meet deadlines and manage multiple tasks simultaneously
- Strong communication skills to effectively collaborate with other team members
- Degree or certification in Culinary Arts or related field is preferred

Salary:
We offer a competitive salary of $1100 per month for this position.

If you are passionate about pastry making and have the skills required for this role, we would love to hear from you! Please submit your application along with your resume. This job is open to all nationalities. English proficiency is preferred but not required.