Restaurant Manager vacancy in Acre Israel

Restaurant Manager


We are hiring an experienced and dynamic Restaurant Manager for our busy and popular restaurant located in the beautiful city of Acre. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring high-quality service, and maintaining profitability.

Key Responsibilities:

- Hire, train, and supervise restaurant staff to ensure excellent customer service
- Create schedules and manage payroll to ensure adequate staffing levels
- Monitor food quality and presentation to maintain high standards
- Manage inventory and ordering to control costs and minimize waste
- Develop and implement marketing strategies to attract new customers
- Handle customer complaints and ensure their satisfaction with resolution
- Ensure compliance with health, safety, and sanitation regulations

Requirements:

- Minimum of 2 years experience as a Restaurant Manager in a busy establishment
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication skills in English (fluency preferred)
- Knowledge of food cost control methods and inventory management
- Understanding of marketing principles and strategies for driving business growth
- Familiarity with health, safety, and sanitation regulations
- Ability to work flexible hours including weekends and holidays

If you are a driven individual with a passion for delivering exceptional service in the restaurant industry, we would love to hear from you. This is a great opportunity for someone looking to grow their career as a Restaurant Manager in a vibrant city. We offer competitive salary of $1600 per month along with other benefits. Preference will be given to candidates who hold their own visa or have relevant work experience in Acre.